Showing posts with label Winter. Show all posts
Showing posts with label Winter. Show all posts

03 February 2018

Spiced Vegan Rice Pudding



This vegan, refined-sugar free rice pudding is simple, fast, and one of my favourite treats. Made with creamy coconut (or almond) milk and warming spices like cinnamon and cardamom, it is sure to warm you up on a cool day. Sweetened only with bananas and dates, there is no added sugar, but it definitely doesn't lack in sweetness!

09 February 2014

Kiwi Clementine Tart



Although the depths of winter can leave you feeling dark and depressed, nature livens up the season with some very cheerful, colourful and vitamin C rich foods. Citrus and kiwi are two such fruits that come onto season during the winter. Did you know that the kiwi is one of Italy's biggest exports? This may be one of the least-known facts about this country. This vibrant cure for dreary days all started with a bag a kiwis that a friend gave us. They have a vine in their yard and were up to their ears in kiwis. But there are only so many tart kiwis one can eat before one starts to think: "what in the world am I going to do with the rest of these things??"

Sometimes a little free time in the kitchen and a bunch of fruit can yield spectacular results! When I entered the kitchen that afternoon, I certainly didn't expect to wind up with this gorgeous fruit tart. But for me, inspiration comes when I least expect it. Now, I wish I could tell you that I'm an organised, methodical person of clear mind and I set out to make a grand fruit tart. But no such luck--I am an artist at heart and my accomplishments in life are made in a much more Bohemian sort of way--I need to feel inspired.

03 March 2011

La Polentata!


Before leaving for a trip back to the US, I was invited to join my cousin and his family and friends for la polentata, or polenta party. They live just outside of Rome and I was going to pass a few days with them before my flight out. I was very excited at the prospect of joining a real polenta party! I had never been to one before, and even though my in-laws questioned why I was going to Rome for a polenta party, I couldn’t wait! Italians are very particular about traditional dishes and some think that polenta just can't be made outside of Lombardia (the region that is known for polenta). But seriously, it’s cornmeal in a box…something that can be made anywhere—even as FAR AWAY as Rome.

Vernazza Updates:

Vernazza is well on its way to normalcy and while I no longer write updates on their status, you can learn about the devastating floods of 2011 by clicking the label "Vernazza Updates". For the latest information from the organizations in Vernazza and Monterosso, visit SaveVernazza and Rebuild Monterosso.

Past Posts

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