I was in a creative baking mood and I came up with the most delicious scones I have ever made! I am very excited to share these with you because it also utilizes the elderberry syrup that I showed you how to make this summer. They have a lovely purple hue to them, plus the drizzle of elderberry frosting makes them just as good to look at. I try to limit my use of white flour as much as possible, so I split the amount with almond flour. Most of the flour in your baking recipes can usually be split with half almond flour, but for baked goods, you do need some of the flour to hold its consistency. If you don't have almond flour, just use 2 cups of plain flour. I think the combination of elderberry and Clementine is a fantastic pairing. Here is my recipe:
