Vernazza Updates:

Vernazza is well on its way to normalcy and while I no longer write updates on their status, you can learn about the devastating floods of 2011 by clicking the label "Vernazza Updates". For the latest information from the organizations in Vernazza and Monterosso, visit SaveVernazza and Rebuild Monterosso.

February 16, 2011

San Valentino


For Valentine’s day, my husband took me to dinner at Il Settimo Cielo (Seventh Heaven), a beautiful restaurant which sits atop a hill overlooking the entire bay of La Spezia. Now, eating out for dinner in Italy is a very different process than in an American restaurant. Your evening starts by ordering your vino and an antipasto, or appetizer. After these are brought to you, the waiter will leave you alone for a long while, as this is your conversation time. When you are good and ready to move on to the next course, il primo, you call the waiter to order your pasta, and the story repeats. When you are ready for the next course, il secondo, you call the waiter over to order your meat dish. And so it goes for i dolci, or dessert course, your caffé, your amaro, or after dinner drink and il conto, or check. It would be considered rushed and unnecessary to order all your dishes at once and your waiter will never come around several times to check on you or interrupt your meal without you calling for him. 


Our evening started by taking the wine recommendation from Mauro, the manager: Le Macchiole, a fantastic blend of merlot, syrah and san giovese. Then we ordered our antipasto of sgabei [sgá-bay], a traditional Ligurian dish of fried pizza dough balls served with a selection of salumi (assorted cold-cuts) and cheese. But here, they serve oven baked—not fried—sgabei and our salumi plate featured prosciutto crudo, salami, pancetta and coppa; the cheeses were stracchino (a fresh cheese somewhere between crème fraiche and cream cheese), pecorino nero and gorgonzola dolce (a nice, mild gorgonzola with a layer of mascarpone). 


For our primo, we chose panserotti di spinaci con salsa di noce. These were lovely triangles of pasta filled with fresh spinach and ricotta cheese, covered with pulverized walnuts and walnut oil. It was a very simple topping, but the lightness of the walnut oil and the delicate hint of freshly grated cinnamon went amazingly well with the earthy spinach scented with fresh nutmeg. I was pleasantly intrigued by this dish, as Italians rarely use spices and usually don’t stray from their traditional pasta recipes. Buona


Our plans of sharing the tagliata di manzo (large fillet) were over-rided by our full bellies and the desire for dessert. This is where ordering course by course is great because if you get too full, you don’t have to order the next course. So we opted to move straight to dessert. My husband got a thick, fresh slice of pineapple and I got the panna cotta ai frutti di bosco (creme custard with wild berry sauce). 


Yum.
Pizzaria Il Settimo Cielo
10 Baccelle Lizza, 19123 La Spezia
Tel: 0187737844

2 comments:

  1. I absolutely love reading your blog....makes me feel like I'm there! you emailed me a while back about helping with some travel info...sure would love to talk about that....my trip keeps getting pushed back but I WILL be that way by yrs end!!
    But ... I need help!!!

    ReplyDelete
  2. O my gosh.......I just saw an old post of how you met your husband.....and I have to send you my photograph of that exact same pic you have on your blog from when I was there. I won many awards for that photogrpah!! will you plz send me your email so I can send it to you?

    ReplyDelete

I really appreciate your comments.

Past Posts

Related Posts Plugin for WordPress, Blogger...

A Day In The Life...

Check out my new series "A day in the life of..."! It is a collection of short notes I made about my daily Italian activities. It could be something funny, something sad, or most likely, something that has to do with the craziness (or beauty depending on your perspective) of Italy. Click on the label above to view all of them.